Cherry & Almond Cake

An all-in-one cake that even the most hapless baker could nail. With a fantastically earthy combination of rich cherries and warm almonds, this sponge cake is perfect served hot with custard, ice cream or cream, or cold with a cuppa!

To make an 8inch cake you’ll need:

  • 175 g Fresh Cherries (Weight after stones removed)
  • 115 g Butter (Softened)
  • 115 g Self-raising flour
  • 115 g Caster Sugar
  • 1/2 tsp Baking Powder
  • 40g Almonds (ground)
  • 40g Almonds (flaked)
  • Icing sugar to dust

MIX IT UP A LITTLE…
Instead of the cherries you could use fresh raspberries, blackberries or blueberries; dried apricots or cranberries, or even sliced apple or pear.

Self-taught chef gathering an international following on Youtube, where he posts two fresh recipes each week with the help of his cheeky dog Sydney, and his devastatingly gorgeous (though oddly never seen) mystery helper known only as ‘Minion’! Whatever your cooking ability you'll find help at hand with Totally Sacha.