Chickpea & Coriander Burgers

Simple chickpea burgers: Fresh and zesty with gently warming spices and aromatic herbs. Filling, healthy and incredibly moreish. Try two each for a main dish or one each for a starter.

To make four you’ll need:

400g Chickpeas (Drained should be around 250g)
1 Lemon
Bunch of Coriander
1 Egg
100g Breadcrumbs (Breadcrumbs aren’t clean/Gluten Free but can be swapped for ground almonds)
1/2 Red Onion
1 tsp Ground Cumin
Salt and Pepper

Self-taught chef gathering an international following on Youtube, where he posts two fresh recipes each week with the help of his cheeky dog Sydney, and his devastatingly gorgeous (though oddly never seen) mystery helper known only as ‘Minion’! Whatever your cooking ability you'll find help at hand with Totally Sacha.