Fragrant Chicken Noodle Soup

Full of goodness and packed with flavour. This gently spiced soup is filling without being calorific – under 380 calories per portion. If you wanted to make it ‘clean’ simply drop the noodles.

For four portions you’ll need:

  • 1.4 litres Chicken stock
  • 2 Lemongrass stalks (finely chopped)
  • 2 tsp Ginger (finely chopped)
  • 1 Red Chilli (deseeded & finely chopped)
  • 2 Garlic cloves (finely chopped)
  • 400g Chicken thigh or breast (in strips)
  • 150g fresh Noodles
  • 175g Baby Sweetcorn (sliced diagonally)
  • 150g Button Mushrooms (sliced)
  • 1 tbsp Light Soy Sauce
  • 400ml Coconut milk
  • 1 Lime (juice & grated zest)
  • 200g Pak Choi (sliced)

Optional to garnish:

  • Spring onions (finely shopped)
  • Coriander Leaves (shredded)

Self-taught chef gathering an international following on Youtube, where he posts two fresh recipes each week with the help of his cheeky dog Sydney, and his devastatingly gorgeous (though oddly never seen) mystery helper known only as ‘Minion’! Whatever your cooking ability you'll find help at hand with Totally Sacha.