Mango & Lime FroYo

Now that spring is slowly on it’s way, it’s the perfect opportunity to prepare for beautiful blue skies and warm weather – this mango and lime frozen yoghurt is a spring staple! Just four ingredients and one easy step (well two, if you count freezing your mango!) Makes either a soft-scoop style FroYo or if frozen after mixing, a firm-scoop one! Delicious either way.

You’ll need:

  • 300g Greek Yoghurt
  • 300g Mango (Frozen: Cut it & freeze laid flat, so chunks don’t touch)
  • 1 Lime (Zest only)
  • 1 Tbsp Honey

Self-taught chef gathering an international following on Youtube, where he posts two fresh recipes each week with the help of his cheeky dog Sydney, and his devastatingly gorgeous (though oddly never seen) mystery helper known only as β€˜Minion’! Whatever your cooking ability you'll find help at hand with Totally Sacha.