Mango & Passion Fruit Roulade

A dessert that’s both impressive and a little intimidating but actually very simple to make. This roulade combines the sweetness and crunch of delicious meringue with sharp, fresh fruit flavours balanced with fresh cream.

To serve eight people (or just four, allowing for ‘seconds’!) you’ll need:

  • 4 Egg Whites
  • 230g Caster sugar
  • 1.25 tsp Cornflour
  • 1.25 tsp Vanilla extract
  • 1.25 tsp Vinegar (Any vinegar!)
  • 250g Greek Yoghurt
  • 1 Mango (large, cubed)
  • 4 Passion Fruit
  • Icing Sugar (to dust)
  • Physallis/Chinese Gooseberry (to decorate/Optional!)

Self-taught chef gathering an international following on Youtube, where he posts two fresh recipes each week with the help of his cheeky dog Sydney, and his devastatingly gorgeous (though oddly never seen) mystery helper known only as ‘Minion’! Whatever your cooking ability you'll find help at hand with Totally Sacha.