Beat the January blues & dine in style at Harvey Nichols this winter!

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No one really likes January all that much, you’re a bit tight on cash and may have overindulged after Christmas. But thanks to Harvey Nichols, you can still treat yourself without breaking the bank.

This week the luxury restaurant located in the Mailbox launched its brand new winter menu,  where diners can enjoy three-courses and a seasonal cocktail for just £22.

Designed by Head Chef Stewart Mackie and his team, the menu comprises of a selection of savoury delights and sweet desserts to warm your cockles after the post-festive slump. For starters, diners can enjoy carrot and cashew pâté with pickled onions and rye croute or cured lamb with quince; mains include beef rump with Parmentier potatoes and mushroom ketchup or sea bass with seaweed gnocchi; while for dessert there’s raspberry linzer torte or a bitter chocolate tart.

And to ensure you dine in style this season, there’s a limited edition Bombay Breeze cocktail made from Bombay Sapphire, rose liqueur and bitters for you to sip on – unless you’re taking on the Dry January challenge of course!

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Take a look at the menu in full here

Starter

Soup of the day

Cured lamb, poached quince, haloumi, quince jelly

Carrot and cashew pâté, pickled onions, rye croute

Main

Beef rump, Parmentier potatoes, mushroom ketchup, carrot puree

Sea bass, seaweed gnocchi, sautéed artichoke, lemon foam

Tomato and chilli linguine, butternut squash

Dessert

Raspberry linzer torte, cranberry and mandarin ice cream

Coconut and mandarin mille-feuille

Bitter chocolate tart, raspberry sorbet

The Harvey Nichols Winter Dining menu is available from Thursday January 4 until Wednesday February 28 (excluding February 14) and is served Monday from midday-7pm; Tuesday to Friday from midday-10pm; and Sundays from 6pm-10pm.

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