Eating out in the city is about to get a whole lot fresher as Harvey Nichols Birmingham has launched its brand new menu.
The Summer Market Menu will be available through July, August and September, giving diners the chance to enjoy three delicious courses at the luxury restaurant for just £23. Alongside three wonderful courses, you can also sip on a complimentary cocktail – sounds pretty great, right?
Created by head chef Stewart Mackie, the menu features a choice of three starters, three mains and three tempting desserts, including chicken and leek terrine; ginger and soy pork shoulder, pan fried hake with red pepper orzo and asparagus; and white chocolate and elderflower mousse, poached peach and fennel and peach coulis.
The Harvey Nichols Summer Market Menu is served Monday