From a decadent bottomless Champagne brunch to a hearty roast, kick-start your Sunday in style with Harvey Nichols Birmingham’s brand new weekend menu.
The Sunday menu at the luxury Mailbox store includes a delicious selection of brunch favourites, including toasted sourdough topped with smashed avocado and poached egg; bacon, cheese and tomato omelette; poached egg and bacon on toasted sourdough; smoked salmon and scrambled egg; and pancakes with maple syrup, berry compote and Chantilly cream.
Alternatively, diners can opt for more traditional dishes served from 12 pm – 4 pm including soup of the day; haddock and crab fishcake with roasted pepper and tomato relish; Birmingham larger-battered fish and chips; sweet potato and chickpea tagine; Sunday roast; homemade fruit scones with jam and clotted cream and Baked Alaska. There is also a children’s menu available.
The Bottomless Champagne Brunch is served every Sunday between 11 am – 3 pm. Guests can enjoy three courses from the new menu and unlimited Harvey Nichols NV Champagne for two hours for £50 per person. Dishes are also individually priced with starters from £6, mains from £10 and desserts from £4.
To make a reservation or for more information, contact 0121 616 6028, email firstname.lastname@example.org or book online at harveynichols.com.