The luxury store has teamed up with The House of Creed to host the exclusive five-course sensory dining experience on Thursday, 10 May from 7 pm.
For an evening dedicated to discovering a world of exquisite fragrance, Harvey Nichols Birmingham will be greeting guests in the Private Dining Room with a fragrance-inspired cocktail before being guided through a sensory dinner that aims to profile the complexities of Creed.
Founded in 1760, The House of Creed continues to produce fine fragrances using traditional techniques that have been passed down from father to son for seven generations, ensuring superior quality and authenticity is driven by artistry and perfection.
Harvey Nichols Head Chef Steward Mackie and his team have designed a tantalising five-course menu to compliment the key notes from five of Creed’s most famous fragrances – Royal Mayfair, Aventus, Virgin Island Water, Spring Flower and Royal Princess Oud – to create a special evening that plays to all of the senses.
From salmon tartare being paired with Creed Royal Mayfair to soft shell crab accompanied by Creed Virgin Island Water and poached fruits combined with Creed Spring Flower, this is a dining experience like no other – so don’t miss out!