The new Resorts World venue is an exciting new social dining and drinking experience with stunning views, following a multi-million pound investment by Resorts World.
Guests will be able to tuck into a brand new restaurant menu, which has been carefully curated by Birmingham-born Head Chef Aaron Darnley. Dishes include slow cooked ox cheek, bamboo steamed medallion of cod with a chorizo and bean cassoulet, lamb hotpot with sticky red cabbage and lightly spiced curried sweet potato, cauliflower, spinach and peas with puffed black rice.
Spectacular desserts and a new Afternoon Tea experience come from a pastry team headed by Darryl Collins, a finalist on last year’s Channel 4’s Bake Off: The Professionals.
An exclusive new cocktail menu has also been curated by the team from the former Sky Bar, including twisted classics like the Superstar Martini topped with a pineapple and prosecco foam, the Marmosa which adds marmalade to the classic Mimosa and a delicious range of dessert cocktails including a Chocolate Martini and a Tiramisu cocktail complete with a ladyfinger biscuit.
Ian Bennett, Operations Director of Resorts World Birmingham said;
“I am confident that we have created an experience that will result in both new guests coming to Resorts World and provide our regulars with a new and memorable venue to enjoy.”
In a cosy Secret Garden area, featuring chic, private covered outdoor pods, there’ll be perfectly served gin and tonics designed by Tanqueray, along with evening drinks and Afternoon Tea during milder weather, all in due course.
There’s also a private dining option for between 12-48 guests if you’re looking to plan something extra special and an exclusive Chef’s Table experience for between 2-10 people.