Marco Pierre White’s New York Italian restaurant in Birmingham has launched a whole host of new exciting dishes for you to sink your teeth into
Located at the Holiday Inn at Birmingham Airport, the restaurant’s brand new mouth-watering menu includes a flavoursome Chicken Milanese Burger, New Orleans Seafood Kebab course and Classic Spaghetti Napoletana, among other new delicious arrivals.
Marco’s New York Italian is a concept that combines quality with comfort, allowing guests to enjoy traditional American Italian cuisine in a modern dining environment.
Commenting on the new dishes, Marco Pierre White said:
If I had to choose only one cuisine to eat for the rest of my life, it would be Italian. My mother was Italian and I spent a lot of time in Italy with her when I was a boy. My New York Italian is all about creating a comfortable environment for friends and family to relax and enjoy some of my favourite Italian and American foods.
Inspired by Marco Pierre White’s Italian heritage and love for New York, the new menu, which launched on Monday 12th September, uses Marco’s famous cooking techniques to create a unique dining experience that appeals to visitors of all ages.
Also featuring on the new menu is The Italian Burger – a dish bursting with rich Italian flavours that truly reflect the beauty of traditional cooking done well.
Marco’s New York Italian is part of the Black and White Hospitality’s extensive restaurant portfolio. A portfolio that also includes Marco Pierre White’s Steakhouse & Bar Grill, Mr. White’s English Chophouse, Bardolino Pizzeria, Bellini & Espresso Bar and Wheeler’s of St James’.