Looking for that special gift to treat your Mum this Mother’s Day? You may want to take a trip to Harvey Nichols.
This Mother’s Day the luxury store at the Mailbox is going all out to help you make this Mother’s Day the best one yet. Whether your Mum is into beauty, food or both, Harvey Nichols is ready and waiting to cater for all Mums’ for their very special day.
On Thursday March 23 Harvey Nichols is hosting a very special beauty event packed with a range of treatments and tutorials for a perfect girls’ night out.
Some of the biggest beauty brands in the industry will be on hand to pamper you and your Mum with demonstrations and offers, whilst sharing their top tips on the latest cosmetic and skincare trends.
Enjoy tutorials from GHD, Elemis and NARS, while the store’s James Bushell Hair salon will be offering consultations to get you and your Mum looking stunning for the new season. All this, and so much more is on offer at Harvey Nichols’s Mother’s Day beauty event.
The event runs from 6.30pm-9.30pm and tickets cost £10 (redeemable on beauty purchases made on the evening). To book, please call 0121 616 6019 or speak to a member of the beauty team in store.
On Sunday March 26, why not book a table at the store’s restaurant?
Not only can you indulge in a mouth-watering three-course or afternoon tea meal for just £30 per person, each diner will also receive a special 30-minute Power Booster ELEMIS facial*, worth £30, as the perfect treat to finish off your Mother’s Day in style.
The Mother’s Day menu has been specially created by Head Chef Mark Walsh and his team, and includes traditional favourites alongside temptingly modern dishes. The main menu will be served from 12noon-4pm on Sunday March 26, with afternoon tea served from 4pm-6pm.
HARVEY NICHOLS MOTHER’S DAY MENU
Mushroom velouté (v)
Hot-smoked salmon, heritage beetroots
Beef Carpaccio, truffle and vanilla ice cream
Roasted beef sirloin, parsnips, carrots, green beans, roasted potatoes, Yorkshire pudding, gravy
Seared cod, curried clam chowder
Sweet potato arancini, morels (v)
Hot chocolate fondant, mint chocolate chip ice cream (v)
Strawberry vacherin, basil panna cotta
Rum-roasted pineapple, lime yoghurt sorbet (v)