Chickpea & Coriander Burgers

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Simple chickpea burgers: Fresh and zesty with gently warming spices and aromatic herbs. Filling, healthy and incredibly moreish. Try two each for a main dish or one each for a starter.

To make four you’ll need:

400g Chickpeas (Drained should be around 250g)
1 Lemon
Bunch of Coriander
1 Egg
100g Breadcrumbs (Breadcrumbs aren’t clean/Gluten Free but can be swapped for ground almonds)
1/2 Red Onion
1 tsp Ground Cumin
Salt and Pepper

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