As the colder nights begin to draw in, there’s nothing better than a delicious and warming meal.
The stylish Tom’s Kitchen has recently launched an exciting range of seasonal dishes alongside its brand new menu.
Designed by Michelin Starred chef, Tom Aikens and the restaurant’s head chef, Tom Wells, the latest additions to the menu incorporate locally sourced ingredients, picked especially for their freshness for this time of the year.
New to the menu are mouth-watering starters, mains and desserts including Treacle Cured Salmon, served with beetroot yoghurt, pickled cucumber and dill, Loin of Venison with salt baked celeriac, savoy cabbage and a juniper and blueberry jus, and classic puds including Blackberry and Pear Crumble with custard.
There are also a stunning array of vegetarian options to chose from such as Squash, Shiitake Mushroom and Kale salad and a beautifully comforting Winter Green Risotto with kale, spinach and Ticklemore goats cheese. Plus, Tom’s Kitchen also offers a full gluten free menu to its customers, making it the perfect place to wine and dine in the heart of the Mailbox’s Urban Room.
To book a table at Tom’s Kitchen Birmingham, click here!