Indulge in luxurious dining at Harvey Nichols Birmingham and make this Christmas and New Year one to remember.
This Christmas, Harvey Nichols at Mailbox will ensure that you’ll celebrate in style with its specially-created menus to mark the festive season. Take your seat in the stylish restaurant with family and friends for the most elegant dining experience.
Boasting mouth-watering dishes, diners can enjoy courses that showcase the season’s most stunning ingredients including starters of roasted cauliflower soup, grain mustard beignet; confit duck terrine, orange-pickled vegetables; Severn and Wye smoked salmon, egg, capers, pickled shallots.
For mains, there’s a choice of roasted guinea fowl, confit leg hash, creamed Savoy cabbage; Spiced smoked haddock, crème fraiche potato, poached egg yolk, crispy leeks, chive oil and Roasted butternut squash, gnocchi and Somerset brie.
Of course, no Christmas meal is complete without a pudding and at Harvey Nichols, diners can choose from milk chocolate torte, coffee glaze, milk sponge; Harvey Nichols Christmas pudding, brandy cream and Mandarin cheesecake, dark chocolate sorbet. Christmas has never tasted so good.
Christmas dining at Harvey Nichols Birmingham is available now until Sunday December 24, with meals priced at three courses for £30 and two courses £25. Plus we’ve teamed up with Harvey Nichols to offer Style Birmingham readers one crisp glass of prosecco per diner to kick off their festive feast in style. To book your reservation click here or call 0121 616 6028 and quote ‘Style Birmingham Reader Offer‘.