Searcys and The Balcony launch ‘First Fridays’

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Searcys and The Balcony Birmingham are celebrating the launch of their extended Friday hours with a brand new food and drinks offering.

A new and exciting launch is happening in Birmingham on Friday 5th August, with a Champagne Louis Roederer tasting session accompanied by delicious canapés and live saxophone.

This much loved Champagne house will be showcasing five of its most stunning cuvées; Brut Premier NV, Carte Blanche NV, Vintage Rosé 2010, Brut Vintage 2008, and Blanc de Blanc 2009. A new evening menu will also launch to coincide with the restaurant’s new hours.

 

Roasted Red Pepper
The menu reflects The Balcony’s contemporary take on traditional dining, bringing food and fashion together with new and improved versions of your favourites. Guests can choose from the likes of crispy pig croquettes, curried pork loin, and roasted red pepper and tomato Mac ‘n’ Cheese.
For those of you with a sweet tooth, feel free to indulge in a selection of delicious treats from ‘The Sweet Shop’ including, coconut panna cotta and crème caramel.
Alice Weryk, general manager at the Balcony said:
First Fridays offers diners something that little bit different. We’ll be serving a quirky new food and drinks menu with a playful twist, in the perfect setting to help our guests relax after a busy week at work!
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