This Father’s Day, spoil your dad with the most stylish of presents, courtesy of Harvey Nichols. From luxe menswear accessories to trendy tech, there’s a whole host of great gift ideas.
Why not treat your dad this Father’s Day to a delicious three-course meal at Harvey Nichols?
The Father’s Day menu has been created by Head Chef Mark Walsh and features childhood favourites such as sardines on toast, roast beef and Yorkshire puddings, and sherry trifle. It will be served in the Mailbox store’s stylish restaurant from noon on Sunday March 19.
Three courses for £25 to include a complimentary glass of Prosecco or beer. To make a reservation or for more information please call 0121 616 6028, email firstname.lastname@example.org or book online at harveynichols.com.