Winter Feasting at Harvey Nichols

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So you may have blown the budget over Christmas but thanks to Harvey Nichols Birmingham you can enjoy a little New Year indulgence without the ouch.

The luxury Mailbox store launches its Winter Dining menu this week, with three-courses and a seasonal cocktail for just £22.

So pyjamas off, parkas on and enjoy a range of delicious dishes including confit chicken terrine; bavette steak with fries; sea bream with Clementine; and baked white chocolate cheesecake with blueberry ice cream. You can also sip on a limited edition Winter Storm cocktail to ensure you’ll dine in style without breaking the bank.

The Winter Dining Menu is available from Wednesday January 4 right through to Friday February 10 and is served from Monday 5pm-7pm; Tuesday-Friday 5pm-10.30pm; and Sunday 5pm-10pm.

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Confit chicken terrine, apricot, piccalilli

Smoked haddock, Scotch egg, curried parsnip purée

Jerusalem artichoke soup (v)

Bavette steak, fries, balsamic chocolate

Sea bream, clementine, chicory, pickled salsify

Vegetable linguine ragout (v)

Rhubarb jelly, custard, ginger

Caramelised banana sponge, honeycomb ice cream (v)

Baked white chocolate cheesecake, blueberry ice cream (v)

For more information or to make a reservation, please call 0121 616 6028 or email You can also book online at

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