Nothing says Sunday quite like a roast dinner. Meat, crispy roast potatoes, lashings of gravy, Yorkshire puds – what’s not to love? And with a host of fantastic places across the city, you’ll be left spoilt for choice on where to dine if you don’t fancy cooking at home.
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Tattu | Barwick Street
Visit Tattu for a captivating twist on traditional Sunday fayre with the “Imperial Sunday Roast”. Indulge in a thoughtfully curated trio of dishes that redefine the Sunday dining experience including, Aromatic Roast Duck, Chinese Barbecue Chicken and Char Siu Iberico Pork, complemented by an array of sides and delightful desserts. View the menu here and to make a booking click here
Bacchus Bar | Burlington Arcade
Expect home-cooked and flavoursome vegetables like crispy roast potatoes, honey-glazed parsnips, roasted carrots, steamed greens, crunchy Yorkshire Puddings and rich gravy. Their Sunday roast dinners are freshly prepared, helping you to create the perfect pub roast, whilst immersing yourselves in this warm and unique subterranean venue. Take a look here
The Old Crown | Digbeth
As the oldest pub in the city, The Old Crown has had plenty of time to master making the very best Sunday roast. With an entire menu, you can choose from gammon, turkey or a duo of beef, complete with all the trimmings. There is also a great range of veggie options and plenty of craft ales, beers, wines and soft drinks to wash your meal down with. Click here to view the menu in full and book a table.
The Physician | Edgbaston
Formally the British Medical Institute, The Physician used to house the vast ‘Sampson Gamgee Library for the History of Medicine’. The building oozes historical grandeur and boasts a huge reclaimed wooden bar, big enough for a 50 strong wine list; enough choice to match their quite extensive Sunday lunch menu, which includes everything the Sunday lunch connoisseur could truly wish for. View the Sunday menu
Baked in Brick Sunday Lunch Pop-Up | Custard Factory
While Baked in Brick is probably best known for serving up some seriously good award-winning street food, but it also does one heck of a mouthwatering Sunday roast. Options include 35 day dry aged beef topside, smoked pork belly and apple sauce, pan roast hake and a veggie dish, all served with a tasty range of sides. And if you have room, there’s a really good range of indulgent puds on offer. Keep an eye on our Instagram here for Sunday Lunch pop-ups View the venue in full here.
The Mount Pub | Henley in Arden
The Mount Pub is Michelin Star Chef Glynn Purnell’s more relaxed dining spot. Situated on the High Street of medieval Warwickshire market town of Henley in Arden offering simple, innovative dishes, freshly prepared from local produce. Alongside à la carte options, The Mount Pub has a Sunday Lunch menu that is filled with indulgent choices. If you want to go down the traditional route, you can’t go wrong with the slow-cooked roast beef (old school) served with all the trimmings. Explore the menu here.
The Red Lion | Jewellery Quarter
We’ve heard amazing things about The Red Lion’s Sunday roasts over the years. A beautifully cosy venue in the heart of the JQ, here, you can enjoy healthy portions of delicious cuts of meat, complete with all the trimmings and oodles of gravy. Hugely popular with the people of Hockley, make sure you book a table to try it out for yourself. Click here to find out more about dining at The Red Lion.
The Plough | Harborne
The Plough in Harborne is a quintessential destination for a hearty Sunday roast. Their Sunday selection features a succulent sirloin of beef cooked to perfection, complemented by an array of seasonal, locally-sourced vegetables, alongside crispy golden Yorkshire puddings, and rich velvety gravy adding the perfect finishing touches. Vegetarians can opt for a flavourful Mushroom & Courgette. Wellington. View the menu here
The Loft Lounge | Bromsgrove St, Gay Village
Serving up hearty meals from 12pm – 6pm every Sunday, The Loft Lounge has a great range of tasty options to fill you up. The current menu features Chicken Supreme, roasted rump of beef, leg of lamb or vegan beetroot Wellington, all accompanied by a great selection of side dishes and optional extras. The menu changes with the seasons, so click here to view the current one in full.
Ju Ju’s Café | Canal Square
To quote “Aunt Bessie eat your heart out & Delia just sit down. Ju Ju is the queen of a proper Sunday roast”. Indulge in succulent, slow-cooked meats, crisp roast potatoes, and a medley of fresh seasonal vegetables served with rich homemade gravy and Yorkshire puddings to complete this mouthwatering experience. Check the menu here
1000 Trades | Jewellery Quarter
A true culinary gem in the heart of the city, 1000 Trades provides a diverse and full Sunday roast menu including 35 day aged Welsh Black Sirloin, Wellington and for Stuffed Portobello Mushroom all accompanied by seasonal vegetables and a selection of much more. The cozy atmosphere complements the hearty meal, creating a delightful dining experience. Read the menu here
Albert’s Schloss | One Chamberlain Square
Sunday lunch at Albert’s Schloss is served with ‘Haus bands, rotational DJs, Cook Haus roasts, grooves, gravy & good times’. Tuck into their Cook Haus roasts delivered with all the trimmings, plenty of extra sides and Bavarian touches including Schweinshaxe or vegan Winter strudel. Click for more information