The Moon Stand Lunch at Tattu is a balance of creativity, luxury and value, promising to bring harmony to your day.
With a menu creatively designed with the intention to harness the power of Feng Shui, Tattu makes a pledge to elevate your day with their new Moon Stand dining experience available throughout week. Plus, anyone celebrating their graduation can further take advantage of these positive vibes, receiving a complimentary glass of fizz when dining from the Moon Stand Lunch or any of the Tattu sharing menus – just quote ‘graduation bubbles‘.
The specially curated menu features 14 dishes, ranging from light and refreshing to indulgent and decadent – the perfect choice for a lunch break or a leisurely weekend afternoon.
Enjoy Tattu signature heroes, including the exquisite Seven Spiced Seared Tuna with Truffle aioli, caviar, and citrus ponzu. Another must-try (and a STYLE favourite) is the spicy Wok Fired Angry Bird, featuring flavourful crispy chicken, roasted peppers, and a delectable sesame honey soy sauce.
For those seeking fresh spring flavours, the Coconut Chicken Salad is a perfect choice that offers a refreshing combination of coconut sweetness and the zesty aromas of mint, coriander, and shallots. The Sugar Snap and Broccoli Salad with Sesame, soy & chilli is a vibrant vegan option, boasting a crispy texture from the sugar snap peas and broccoli florets tossed in a savoury dressing with sesame oil, soy sauce with a hint of chilli.