This winter, Tattu, the contemporary Chinese restaurant group, invites diners to experience a magical transformation as they celebrate the festive and Azure Dragon season.
Known for its grace and strength, the Azure Dragon heralds a time of change and renewal, symbolising the shifting skies above. In keeping with the theme, each Tattu location will be adorned in icy blues and festive decor, creating an enchanting atmosphere that celebrates togetherness, sanctuary, and festive joy.
The striking Winter Celestial Dragon cocktail—a showstopping creation, perfect for sharing.
The highly anticipated Taste of Tattu menu offers an exciting selection of seasonal dishes. Guests can indulge in new starters like Wild Mushroom and Black Truffle Spring Rolls with sweet and sour soy, Pan Seared Pork Dumplings with black pepper pork, and Royal Koi Fish Gau, featuring black cod, yuzu, and miso.
You can explore the Taste of Tattu menu [here].
The Taste of Tattu menu features an irresistible selection of seasonal dishes.
For mains, there are delectable choices including Wok Fried Angry Bird with chicken, roasted chilli pepper, cashews, and sesame honey soy, Balsamic Teriyaki Salmon with black pepper, pickled ginger, and cucumber, and Kung Po Tofu with pineapple, green beans, and lotus.
You can explore the à la carte menu [here].
Pictured left to right: Tattu favourites O.K. Spiced Pork Belly and Chicken Truffle Shumai Dim Sum.
For dessert, guests can enjoy indulgent treats like the Ice Dragon, a mix of cashew butter fudge, chocolate, and marshmallow, or the Winter Blossom with cherry, chocolate, and candy floss.
To book a table click [here].
From left to right: Indulgent desserts – the Ice Dragon and the Winter Blossom.
The festive experience at Tattu extends beyond the food, with a collection of theatrical cocktails inspired by winter’s beauty and power. Sip on creations like the Iced Skull Candy, a blend of Crystal Head Vodka, candy, and lemon; the Azure, with Grey Goose Vodka, Briottet Peach, winter melon, and lemon juice; or the Winter Plum Blossom, made with Patrón Silver Tequila, yuzu sake, lavender, and peach & jasmine essence.
From left to right: Seasonal cocktails include the Iced Skull Candy and the Azure.
This festive season, Tattu invites you to celebrate with its seasonal offerings. Book now to secure your spot and enjoy the Taste of Tattu menu, available Monday to Friday from 12pm to 5pm, Saturday from 12pm to 3:45pm, and all day Sunday, priced at £29.90 for 2 courses or £34.90 for 3 courses.
