The Moon Stand Lunch at Tattu is a balance of creativity, luxury and value, promising to bring harmony to your day. Plus, enjoy a complimentary Good Fortune cocktail for all graduates.
Golden yellow blossom from July
With a menu creatively designed with the intention to harness the power of Feng Shui, Tattu makes a pledge to elevate your day with their new Moon Stand dining experience available throughout week. Dine amongst the infamous Tattu cherry blossom trees, which will change to golden yellow for the ‘Spirit of Summer’ from July – a symbol of luck in Chinese culture – and in preparation for the bright future ahead with classmates, friends and family.
A complimentary Good Fortune cocktail for all graduates
Anyone celebrating their graduation can further take advantage of these positive vibes, receiving a complimentary Good Fortune graduation cocktail when dining from the Moon Stand Lunch or any of the Tattu sharing menus. The Good Fortune cocktail is a vibrant mix of Elderflower and berries, spiked with a splash of effervescence. Simply quote ‘graduation*’ to redeem. (*offer applies to graduates only).
The Feng Shui inspired Moon Stand Lunch at £28 per person
The specially curated menu features 14 dishes, ranging from light and refreshing to indulgent and decadent – the perfect choice for a lunch break, leisurely weekend afternoon or graduation celebrations.
The delicious Red Belly Pork
Enjoy Tattu signature heroes, including the exquisite Seven Spiced Seared Tuna with Truffle aioli, caviar, and citrus ponzu. Another must-try (and a STYLE favourite) is the spicy Wok Fired Angry Bird, featuring flavourful crispy chicken, roasted peppers, and a delectable sesame honey soy sauce.
Seven Spiced Seared Tuna
For those seeking fresh spring flavours, the Coconut Chicken Salad is a perfect choice that offers a refreshing combination of coconut sweetness and the zesty aromas of mint, coriander, and shallots. The Sugar Snap and Broccoli Salad with Sesame, soy & chilli is a vibrant vegan option, boasting a crispy texture from the sugar snap peas and broccoli florets tossed in a savoury dressing with sesame oil, soy sauce with a hint of chilli.
The elegant Tuna Sashimi Blossom
