Step into a world where beauty, connection, and celebration intertwine seamlessly – welcome to Blossom Season at Tattu Restaurants.
As nature awakens with vibrant hues of pink and purple, the restaurant interiors mirror this breathtaking transformation, enveloping you in a realm of enchantment.
Pepper Monkfish; a symphony of sweet vinegar, soy, and lime
From Thursday, 28th to 1st April, Tattu Birmingham invites you to immerse yourself in the essence of spring with three new spring-summer dishes and tantalising cocktails, each crafted to ignite your senses and elevate your dining experience.
Indulge in the crispy goodness of the Kataifi King Prawns
Indulge in the crispy goodness of the Kataifi King Prawns, delicately paired with mango and sweet chilli, or savour the bold flavours of Kung Pao Tofu adorned with pineapple, green beans, and lotus. For seafood enthusiasts, choose Salt & Pepper Monkfish, which delivers a symphony of sweet vinegar, soy, and lime, invigorating your taste buds with every bite. Wash it all down with our refreshing Oolong Margarita, the perfect accompaniment to your culinary adventure.
Savour the bold flavours of Kung Pao Tofu
As we celebrate the arrival of Blossom Season, Tattu Birmingham beckons you to join them beneath the delicate flowers and branches of their opulent dining room, alongside stellar DJ performances.
Whether you’re marking a special occasion or simply seeking an unforgettable dining experience, their refined modern Chinese cuisine promises to transport you to a realm of culinary bliss.
The refreshing Oolong Margarita
