Step into the unknown as Tattu transforms for spellbinding Halloween celebrations. For five eerie days, a hauntingly delicious menu awaits, inspired by the mystical link between the spirit world and ours.
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Exclusive Halloween Dishes
Picture this: chopsticks lifting a delicate pumpkin-shaped bao from a steaming bamboo basket – indulge in the Pumpkin & Pork Bao, adorned with a spider web garnish and a drizzle of sweet chilli “blood.” For those with a sweet tooth, the Soulless Yuzu Drop awaits—wrapped in passion fruit, shiso, and almond, this dessert is as deadly as it is divine.
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Spooky Cocktails to Die For
Sip your way through Halloween with the Deadman’s Chest, a theatrical 4-person sharing cocktail brimming with Beluga Noble Vodka, Tequila, Cointreau, Raspberry, Lychee, and Lime. Enshrouded in mist, it’s perfect for a chilling night out. For a solo thrill, try the Dragon’s Curse, a dark twist on the classic Charlie Chaplin cocktail. This concoction replaces brandy with Ojo De Dios Mezcal, stirred with apricot, sloe gin, and lime for a punchy, seasonal treat.
All of this unfolds beneath enchanting cherry blossom trees, which will glow an eerie green in honour of the occasion.
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Skullduggery Brunch
Saturday 26th October, 12pm to 3.45pm
Join for a brunch like no other, where free-spirited dining meets spooky surroundings. An exclusive two-wave menu of innovative Chinese-fusion dishes will be paired with free-flowing cocktails. As resident DJs spin the best in House music, guests will be swept into a world of mystique beneath toxic green blossoms.
View the brunch menu here
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Nighttime Revelry
As night falls, Tattu transforms into a playground of enchantment, featuring DJs and devilishly delicious food and cocktails that set the stage for a Halloween to remember. The bar will stay open until the early hours, ensuring the drinks—and the magic—keep flowing well into the night.